The Rose Menu

MENU

Meals served Monday to Friday 12pm – 3pm & 5pm – 8.30pm
Saturday 10am – 3pm & 5pm – 8.30pm
Sunday 10am – 7pm.

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STARTERS OR NIBBLES

SOUP, WARM BLOOMER (V, VE*, GF*) 6

CHEESY GARLIC BREAD 5.50

CRISPY CHIPOTLE CHICKEN WINGS, CORN ON THE COB AND A LIME & CORIANDER AIOLI (GF*, DF*) 7.95

LARGE NACHOS PILED HIGH WITH JALEPENOS SOUR CREAM, HOMEMADE SALSA
& MOZZARELLA (V, GF*, VE*) SMALL 6.95 / 8.95 LARGE – PERFECT FOR SHARING

CRISPY WHITEBAIT, CHILLI, LIME & A ROASTED GARLIC AIOLI 7.95

CHICKEN LIVER PARFAIT, SEASONAL FRUIT CHUTNEY & TOASTED BLOOMER (GF*) 7.95

SEARED HALOUMI WITH TOMATO & POMEGRANITE SALAD, BALSAMIC GLAZE (V, GF*) 7.95

MARINATED OLIVES, HUMMUS & PITTA BREAD (V, DF*) 6.50

FRESH SALADS 

GREEK SALAD (V, GF*,VE*) 10.95

CHICKEN, MATURE CHEDDAR & CRISP PANCETTA WITH CEASER DRESSING (GF*) 12.95

 

MAINS – ADD LOADED FRIES TO ANY MAIN COURSE FOR £3!

FAMOUS CREAMY CAJUN CHICKEN, MUSHROOMS & ONIONS, STEAMED RICE, CHIPS & WARM PITTA BREAD (GF*, V*) 14.95

STEAK PIE WITH VEGETABLES, CHIPS AND A PUFF PASTRY LID 16.00

BEER BATTERED FISH & CHIPS, TARTAR SAUCE & MUSHY PEAS. 15.00

BUTTERMILK CAJUN CHICKEN BURGER, ONION RINGS, LETTUCE, TOMATO FRIES
& CAJUN SAUCE 15.50

HOMEMADE LASAGNE WITH HOUSE SALAD & CHUNKY CHIPS 13.50

STIR FRY OF THE DAY – MEAT OR VEGGIE OPTION AVAILABLE, SERVED WITH RICE OR CHIPS OR HALF & HALF (V*, VE*, GF*, DF*) 15.00

6oz FALAFEL BURGER WITH SEARED HALLOUMI, TOMATO, JALAPENOS, CAJUN FRIES & A KALE AIOLI (V) 15.50

CREAMY GARLIC, CHILLI & WHITE WINE MUSSELS, CRUSTY BREAD & CHIPS (GF*, DF*) 15.95

ASK FOR PROVENCE STYLE IF PREFERRED!

 

FROM THE GRILL – ALL OF OUR FRESH MEAT IS SOURCED FROM ULVERSTON SUPPLIERS! 

6oz BEEF BURGER WITH BACON, MATURE CHEDDAR, ONION RINGS, FRENCH FRIES & HOUSE SALSA 15.50

10oz THICK CUT GAMMON STEAK WITH GLAZED MATURE CHEDDAR, CHUNKY CHIPS & 2 FRIED EGGS  (GF*) 15.00

CUMBERLAND SAUSAGE, BLACK PUDDING MASH, FINE BEANS & HOMEMADE GRAVY 14.00

6oz LAMB RUMP, HERB ROASTED NEW POTATOES, CRISPY BACON, FINE BEANS, ROASTED TOMATO & SALSA VERDE (GF, DF) 16.50

10oz AGED SIRLOIN STEAK WITH CHUNKY CHIPS, ROASTED TOMATO, ONION RINGS (GF*,DF*) 19.50

 

LOADED FRIES – ALL £5.50

CRUSHED TORTILLA CHIPS, CHIVE SOUR CREAM, GLAZED MOZZARELLA, SWEET PICKLED PEPPERS & GUACAMOLE!

TEXAS BBQ SAUCE, MATURE CHEDDAR & CRISP BACON

CANADIAN STYLE CHEDDAR & RICH GRAVY

PARMESAN & TRUFFLE

ADD LOADED FRIES TO ANY MAIN COURSE FOR £3!

 

CHECK OUR SPECIALS BOARD FOR TODAYS FRESH FISH SELECTION !

 

SIDE ORDERS

FRENCH FRIES 3.50

SALT ‘N’ PEPPER CHIPS 4.00

ONION RINGS 4.00

SIDE SALAD 3.50

CHIPS 3.50

 

SAUCES

GRAVY                  1.50

CAJUN SAUCE    2.50

PEPPER SAUCE  2.50

STILTON SAUCE 2.50

 

CHILDREN’S MENU

A MUG OF SOUP & BREAD 3.00

CHICKEN GOUJON’S CHIPS AND BEANS 6.00

SAUSAGE MASH AND BEANS 6.00

SUNDAY’S ONLY – KIDS ROAST DINNER 7.00

VEGGIE/VEGAN MEALS CAN BE MADE FOR YOUR LITTLE ONES, JUST US KNOW WHAT YOU WOULD LIKE AND THE CHEF WILL DO HIS BEST TO MAKE IT FOR YOU 🙂

 

SWEET TREATS 

CHOCOLATE FUDGE CAKE, VANILLA ICE CREAM 6.00

STICKY TOFFEE PUDDING, BUTTERSCOTCH SAUCE & VANILLA ICE CREAM 6.00

BELGIAN WAFFLE, VANILLA ICE CREAM & STICKY TOFFEE SAUCE 6.00 HALF PORTION 4.00

ETON MESS 6.00 (GF)

CHOCOLATE BROWNIE, VANILLA ICE CREAM 6.00 (V, GF)

SALTED CARAMEL CHEESE CAKE 6.00 (VE)

ICE CREAM 4.00

 

We can only reserve seats/tables in the outside area for customers having main meals, we apologise for any inconvenience.

Guests with allergies and intolerance please make a member of the team aware before placing an order for food or drink

Please note all of our dishes are prepared in a Kitchen where cross contamination can occur, and we cannot guarantee and allergen free environment.

Our menu descriptions do not contain all ingredients