The Rose Menu

MENU

Meals served Monday to Saturday 10am – 3pm & 5pm – 8.30pm – Sunday 10am – 8.30pm.

Call us on 01229 583094 to book a table! or click on the link here

STARTERS OR NIBBLES

SOUP, WARM BLOOMER (V, VE*, GF*) 5.50

CHEESY GARLIC BREAD 4.50

CRISPY CHIPOTLE CHICKEN WINGS, CORN ON THE COB AND A LIME & CORIANDER AIOLI (GF, DF) 7.00

LARGE NACHOS PILED HIGH WITH JALEPENOS SOUR CREAM, HOMEMADE SALSA
& MOZZARELLA – PERFECT FOR SHARING (V, GF*) 6.00 / 9.00

CRISPY WHITEBAIT, CHILLI, LIME & A ROASTED GARLIC AIOLI 7.00

CHICKEN LIVER PARFAIT, SEASONAL FRUIT CHUTNEY & TOASTED BLOOMER (GF*) 7.00

SEARED HALOUMI WITH TOMATO & POMEGRANITE SALAD, BALSAMIC GLAZE (V, GF) 7.50

MARINATED OLIVES, HUMMUS & PITTA BREAD (V, DF) 5.50

FRESH SALADS 

GREEK SALAD (V, GF) 10.00

CHICKEN, MATURE CHEDDAR & CRISP PANCETTA WITH CEASER DRESSING (GF) 12.00

FROM THE GRILL – ALL OF OUR FRESH MEAT IS SOURCED FROM ULVERSTON SUPPLIERS! 

6oz BEEF BURGER WITH BACON, MATURE CHEDDAR, ONION RINGS, FRENCH FRIES & HOUSE SALSA 14.00

10oz THICK CUT GAMMON STEAK WITH GLAZED MATURE CHEDDAR, CHUNKY CHIPS, 2 FRIED EGGS & GARDEN PEAS (GF) 12.00

CUMBERLAND SAUSAGE, BLACK PUDDING MASH, FINE BEANS & HOMEMADE GRAVY 13.00

6oz LAMB RUMP, HERB ROASTED NEW POTATOES, CRISPY BACON, GARDEN PEAS, FINE BEANS, ROASTED TOMATO & SALSA VERDE (GF, DF) 15.00

10oz AGED SIRLOIN STEAK WITH CHUNKY CHIPS, ROASTED TOMATO, GARDEN PEAS, ONION RINGS & PEPPERCORN SAUCE (GF) 18.00

MAINS – ADD LOADED FRIES TO ANY MAIN COURSE FOR £2.50

FAMOUS CREAMY CAJUN CHICKEN, MUSHROOMS & ONIONS, STEAMED RICE, CHIPS & WARM PITTA BREAD (GF*, V*) 13.50

STEAK PIE WITH VEGETABLES, CHIPS AND A PUFF PASTRY LID 15.00

BEER BATTERED FISH & CHIPS, TARTAR SAUCE & MUSHY PEAS. 14.00

BUTTERMILK CAJUN CHICKEN BURGER, ONION RINGS, LETTUCE, FRIES & CAJUN SAUCE 14.00

HOMEMADE LASAGNE WITH HOUSE SALAD & CHUNKY CHIPS 12.00

STIR FRY OF THE DAY – MEAT OR VEGGIE OPTION AVAILABLE, SERVED WITH RICE OR CHIPS OR HALF & HALF (V*, VE*, GF, DF) 14.00

6oz FALAFEL BURGER WITH SEARED HALLOUMI, TOMATO, PICKLED PEPPERS, CAJUN FRIES & A KALE AIOLI (V) 13.50

CREAMY GARLIC, CHILLI & WHITE WINE MUSSELS, CRUSTY BREAD & CHIPS (GF*, DF*) 14.00

ASK FOR PROVENCE STYLE IF PREFERRED!

LOADED FRIES – ALL £4.95

CRUSHED TORTILLA CHIPS, CHIVE SOUR CREAM, GLAZED MOZZERELLA, SWEET PICKLED PEPPERS & GUACAMOLE!

TEXAS BBQ SAUCE, MATURE CHEDDAR & CRISP BACON

CANADIAN STYLE CHEDDAR & RICH GRAVY

PARMESAN & TRUFFLE

ADD LOADED FRIES TO ANY MAIN COURSE FOR £2.50

CHECK OUR SPECIALS BOARD FOR TODAYS FRESH FISH SELECTION & VEGAN OPTION!

SIDE ORDERS

FRENCH FRIES 3.50

SALT ‘N’ PEPPER CHIPS 4.00

ONION RINGS 3.50

SIDE SALAD 3.50

SAUCES

GRAVY                  1.50

CAJUN SAUCE    2.50

PEPPER SAUCE  2.50

STILTON SAUCE 2.50

SWEET TREATS 

CHOCOLATE FUDGE CAKE, VANILLA ICE CREAM 6.00

STICKY TOFFEE PUDDING, BUTTERSCOTCH SAUCE & VANILLA ICE CREAM 6.00

BIG BELGIAN WAFFLE, VANILLA ICE CREAM & STICKY TOFFEE SAUCE 6.00 HALF PORTION 4.00

ETON MESS 6.00 (GF)

CHOCOLATE BROWNIE, VANILLA ICE CREAM 6.00 (VE, GF)

SELECTION OF ICE CREAMS OR SORBET 4.00

We can only reserve seats/tables in the outside area for customers having main meals, we apologise for any inconvenience.

Guests with allergies and intolerance please make a member of the team aware before placing an order for food or drink

Please note all of our dishes are prepared in a Kitchen where cross contamination can occur, and we cannot guarantee and allergen free environment.

Our menu descriptions do not contain all ingredients