The Rose Menu

NEW MENU

SERVING FROM FRIDAY 7 TH FEBRUARY 2020

Meals served Monday to Saturday 11-3 5-9, Sunday ALL DAY!

Call us on 01229 583094 to book a table!

STARTERS OR NIBBLES

SOUP, WARM BAGUETTE (V) (VE*) 5.50

CREAMY GARLIC MUSHROOMS WITH WARM FOCACCIA AND A BALSAMIC GLAZE (V) 7.50

LARGE NACHOS PILED HIGH WITH SOUR CREAM, HOMEMADE SALSA

& MOZZARELLA – PERFECT FOR SHARING (V) 8.00

CRISPY WHITE BAIT, CHILLI, LIME & GARLIC AIOLI 7.00

BAKED CAMEMBERT, FRUIT CHUTNEY, ROSEMARY & THYME CROSTINI (V) 8.00

TEMPURA BROCCOLI, SWEET CHILLI DIPPING SAUCE (VE) 6.50

BURY BLACK PUDDING, PORTOBELLO MUSHROOM, FRIED EGG, CRISP BACON, CHIVE OIL. 8.00

MINI PORK SAUSAGES, HONEY MUSTARD GLAZE. 6.50

ROSEMARY & GARLIC MARINATED HERB OLIVES (VE) 3.50

WARM PITTA BREAD AND HUMMUS (V) 4.50

FRESH SALADS

 FIG, STILTON & WALNUT SALAD 11.00

WARM QUINOA, DRIED FRUIT AND MIXED NUT SALAD WITH A CITRUS DRESSING 11.00

FROM THE GRILL

 8oz BEEF BURGER, BRIOCHE BUN, BACON, MATURE CHEDDAR, GEM LETTUCE, BEEF TOMATO, SKIN ON FRENCH FRIES, ONION RINGS & HOMEMADE TOMATO SALSA 13.50

10oz AGED SIRLOIN STEAK, CHIPS, ONION RINGS, CONFIT PORTOBELLO MUSHROOM,
ROAST TOMATO 19.00

THE MAIN EVENT

FAMOUS CREAMY CAJUN CHICKEN, STIR FRIED VEGETABLES, STEAMED RICE, WARM PITTA BREAD 13.00 – ADD CHIPS FOR 1.00

HOMEMADE HERB CRUSTED 3 CHEESE MACARONI WITH CHIPS & SALAD (V). 13.00

BEER BATTERED HADDOCK, CHIPS, TARTAR SAUCE & MUSHY PEAS. 14.00

BUTTERMILK CAJUN CHICKEN BURGER, IN A BRIOCHE BUN, ONION RINGS,

CHIPS & CAJUN SAUCE 14.00

12 HOUR CONFIT PORK BELLY, CREAMED POTATOES, CHANTENAY CARROTS, RED WINE POACHED APPLE, GREEN BEANS & GRAVY 15.00

BRAISED BBQ BRISKET, CHILLI CHEESE FRIES, CHARRED CORN ON THE COB, COLESLAW, HOUSE SALAD 15.00

SEARED SEABASS FILLET, ROASTED CAULIFLOWER PUREE, BOMBAY POTATOES, CHILLI CHARRED BROCCOLI AND A GREEN PEPPER SALSA 15.00

STIR FRIED NOODLES OF THE DAY – MEAT OR VEGGIE OPTION AVAILABLE (V*) 14.00

THAI RED VEGETABLE CURRY, STEAMED RICE (VE*) 12.00
– ADD CHICKEN FOR 2.00

STEAK, ALE & MUSHROOM PIE, PUFF PASTRY LID, CREAMED POTATOES & GREENS 15.00

CREAMY GARLIC, CHILLI & WHITE WINE MUSSELS, CRUSTY BREAD & CHIPS 14.00
SAUCES

CAJUN SAUCE 1.50

PEPPER SAUCE 2.50

STILTON SAUCE 2.50

HOT SANDWICHES ONLY AVAILABLE 11AM – 3PM

 SERVED ON EITHER A WHITE OR BROWN BAGUETTE 7.00

 CREAMY CAJUN CHICKEN & MUSHROOMS

BARBECUE CHICKEN & MATURE CHEDDAR

STEAK, ONIONS & MUSHROOMS

TUNA & MELTED CHEESE

CUMBERLAND SAUSAGE & FRIED ONIONS

FALAFEL WRAP, GEM LETTUCE, FRUIT CHUTNEY, HUMMUS, SUN DRIED TOMATOES 7.00

CHILDREN’S MEALS

(under 12yrs only)

A MUG OF SOUP & BREAD 3.00

CHICKEN GOUJON’S, CHIPS & VEGETABLES 6.00

SAUSAGE, MASH & VEGETABLES 6.00

CUP OF THAI RED CURRY & STEAMED RICE (VE) 6.00

SUNDAYS ONLY – KIDS ROAST DINNER 6.00

SIDE ORDERS

 CHIPS 3.50

SKIN ON FRENCH FRIES 3.50

CHEESY CHIPS 4.00

ONION RINGS 3.50

SIDE SALAD 3.00

VEGETABLES OF THE DAY 3.50

SWEET TREATS

 VEGAN CARAMEL CHEESE CAKE 5.50

STICKY TOFFEE PUDDING, BUTTERSCOTCH SAUCE & VANILLA ICE CREAM 5.50

LEMON POSSET, BERRY COMPOTE AND A SHORTBREAD BISCUIT 5.50

ETON MESS 5.50

CHOCOLATE BROWNIE, CHOCOLATE SAUCE, HONEYCOMB, VANILLA ICE CREAM 5.50

SELECTION OF ICE CREAMS 3.50

SUNDAY IS ROAST DAY

A CHOICE OF 2 MEATS SERVED WITH
MASHED POTATOES, ROAST POTATOES, SEASONAL VEGETABLES, LOTS OF GRAVY

(MORE GRAVY AVAILABLE AT NO EXTRA CHARGE!) & TOPPED WITH A YORKSHIRE PUD!

We can only reserve seats/tables in the restaurant area for customers having main meals, we apologies for any inconvenience.

Guests with allergies and intolerance please make a member of the team aware before placing an order for food or drink

Please note all of our dishes are prepared in a Kitchen where cross contamination can occur, and we cannot guarantee and allergen free environment.

Our menu descriptions do not contain all ingredients