The Rose Menu

MENU

Meals served Monday to Saturday 12-3 5-8, Sunday ALL DAY!

Call us on 01229 583094 to book a table! or click on the link here

All Starters £4.95

Prawn Cocktail

Atlantic cocktail prawns smothered in Marie-Rose sauce on a bed of Iceburg lettuce, brown bread & butter.

Parfait

Velvety Chicken liver parfait served with toasted brown bread & local chutney.

Soup (V, Ve)

Chefs soup of the day, please ask for our meat & vegetable options, served with crusty bread.

Whitebait

Lightly bread crumbed and deep fried, with a chili mayonnaise.

Deep Fried Brie (V)

Breaded Wedges of brie, served with cranberry & salad garnish.

Melon Balls & Sorbet (V. Ve)

Bread, Olives, Med Veg & Hummus (V, Ve)

Sharing Farmhouse Platter £12

Slices of cold honey roasted ham, Chicken liver parfait, cheeses & pickles, with salad, slaw, bread & chutney

Mains all £9.95

Fish & Chips

Classic Battered Market Fresh Fish & Chips, served with mushy or garden peas, tartare sauce & lemon wedge

Scampi & Chips

Whole Tail Scampi, Chips, Peas, Tartare Sauce & Lemon Wedge

Pie & Chips

Succulent tender beef in a thick ale gravy, topped with a thick pie crust with hand cut chips and garden peas

Fisherman’s Pie

Chefs fresh market seafood selection topped with creamy mash and garden peas.

Chilli con Carne/Veggie con Carne

Classic chilli that packs a punch! Served with rice, soured cream & crusty bread.

Caesar/Greek Salad (V)

Mac & Cheese (V)

Classic Macaroni & 3 Cheese sauce, gratinated, with side salad & garlic bread.

King Prawn Masala/Vegetable Masala

A creamy & coconutty spicy, tomato based curry, served with a cucumber & onion salad, rice and pitta bread

Pork Loin Cutlets

Tender Pork cutlets on a bed of mustard mash, chef’s vegetables, apple sauce & gravy.

Lasagne/Veggie Lasagne

Tasty Layers of Lasagne Verdi, Bechamel Sauce, Minced beef Ragu or our veggie alternative finished with grated cheddar, Salad & chips.

Rose Big Mac/Falafel Big Mac

Prime 6oz beef burger layered with crispy lettuce, tomato & mayonnaise, topped with cheese in a floured bap, with hand cut chips.

Old Favourites – £13.95

Mussels

Classic Moules Mariniere, served with chips and crusty bread.

Cajun Chicken or Cajun Veggie

Our very own inimitable Cajun chicken sauce, with tender strips of chicken breast or our veggie alternative, served with rice, chips & pitta bread.

Grill

10oz Rump Steak £14.95

8oz Sirloin £17.95

Both steaks are served with hand cut chips, roasted tomato, garden peas & house slaw

Hunters Chicken £9.95

Succulent Chicken Breast smothered in BBQ sauce and topped with Bacon & Cheese with hand cut chips and veg.

Viking Gammon £9.95

Gammon Steak, topped with a fried egg, pineapple & grated cheddar with hand cut chips and garden peas

All day breakfast £10

Sausages, bacon, fried egg, hash brown, baked beans, tomato & Bury black pudding!

Sides

Salt ‘n’ Pepper Chips £4.50

All £3

Hand Cut Chips

Side Salad

Mash

Onion Rings

Chefs Fresh Veg

Sauces & Butters all £1.50

Cajun

Pepper

Stilton

Diane

Gravy

Garlic Butter

Chilli Butter

Puddings all £4.95

Cheese & Biscuits

Knickerbocker Glory (Ve)

STP

Chocolate Fudge Cake

Mixed Berry Eton Mess

Selection of 3 ice creams or sorbet

We can only reserve seats/tables in the restaurant area for customers having main meals, we apologies for any inconvenience.

Guests with allergies and intolerance please make a member of the team aware before placing an order for food or drink

Please note all of our dishes are prepared in a Kitchen where cross contamination can occur, and we cannot guarantee and allergen free environment.

Our menu descriptions do not contain all ingredients