As Sous Chef, you’ll be second in command in the kitchen, working alongside our Head Chef to ensure the smooth running of daily operations. This is an exciting opportunity for a passionate and driven chef who thrives in a fast-paced, high-quality environment. You’ll play a crucial role in maintaining the highest standards of food preparation and service, as well as mentoring junior chefs and taking charge when the Head Chef is unavailable.

Position: Assistant General Manager

Hours: Full-Time (35-45 hours per week)

Pay: £32,760 – £37,440 per year

Key Responsibilities:

• Assisting the Head Chef in managing all aspects of the kitchen, including food preparation, cooking, and presentation
• Leading the kitchen team in the absence of the Head Chef
• Ensuring that all dishes meet the high standards of quality and presentation expected by Chattaway Inns
• Managing kitchen operations, including stock control, ordering, and minimising food waste
• Training and developing junior kitchen staff
• Contributing to the creation of new dishes and seasonal menu development
• Adhering to all relevant laws, legislation, and internal policies and procedures, ensuring both legal and company standards are met

Qualifications/Experience:

• Experience: Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a supervisory role
• Operations: Proven expertise in food preparation, cooking techniques, and kitchen operations
• Leadership Skills: Strong leadership skills and the ability to manage a team effectively
• Knowledge: Excellent knowledge of food safety regulations and practices
• High-Paced Experience: Culinary experience in a high-paced restaurant setting, with the ability to deliver quality under pressure
• Personality: A passion for great food and the ability to inspire and mentor a team
• Menu Development: Previous experience working with locally-sourced ingredients and menu development is a plus

What We’re Looking For:

• Dedication: A dedicated and passionate chef with a flair for delivering top-quality dishes
• Communication Skills: Strong organisational and communication skills to ensure smooth kitchen operations
• Problem Solving: The ability to handle the pressures of a busy service while maintaining high standards
• Teamwork & Motivation: A team player who can motivate and mentor junior staff
• Personal Development: An individual who is eager to grow within a company that rewards hard work

Job Type: Full-Time, Permanent

Expected Hours: 35-45 hours per week

Pay: £32,760 – 37,440 per year

To apply, please use our online application form below:

Application Form