Job Vacancies

CURRENT VACANCIES

Fancy Joining our Family? Here’s just a few of the benefits of working with us at Chattaway Inns:

• Growth opportunities.
• Benefit from a great working atmosphere and work alongside the owner on a day to day basis.
• The freedom of work for an independent company with the passion & power of a national organisation.

 

GENERAL MANAGER £30k – £36k

What your role will entail:
– Oversee and manage all aspects of the pub’s operations, including front of house staff, food and beverage, cellar management, health & safety.
– Develop and implement strategies to achieve financial goals and maximize revenue
– Ensure high levels of customer satisfaction by providing exceptional service and resolving any customer issues or complaints
– Hire, train, and supervise staff members.
– Coordinate and execute events such as music/dj nights.
– Monitor stock levels and order supplies as needed.
– Maintain a safe and clean working environment.

Skills required:
– Strong leadership skills with the ability to motivate and inspire a team
– Excellent communication skills to interact with customers and staff members
– Previous management experience in the hospitality bar industry.
– Familiarity with booking systems such as resdiary.
– Ability to multitask and prioritize tasks.
– Strong problem-solving skills to address any issues that may occur.

SOUS CHEF

Responsibilities:
– Assist the head chef in overseeing the kitchen operations
– Prepare and cook high-quality dishes according to the menu and recipes
– Ensure food is prepared and presented in a timely manner
– Supervise and train kitchen staff
– Maintain cleanliness and organisation of the kitchen area
– Monitor food stock and order supplies as needed
– Collaborate with the head chef to create new menu items and specials
– Adhere to all food safety and sanitation regulations

Qualifications:
– Previous experience as a sous chef or in a similar role
– Strong knowledge of culinary techniques and practices
– Ability to work in a fast-paced environment and handle multiple tasks simultaneously
– Excellent communication and leadership skills
– Attention to detail and a passion for creating delicious dishes
– Knowledge of food safety and sanitation regulations

Kitchen experience essential. £13-£15 ph depending on experience. Set days off every week.

 

BAR STAFF 

FULL TIME and PART TIME EXPERIENCED Full time /part time hours including day shifts and some evening shifts. Previous experience is preferred but not essential.

Apprenticeship schemes can be introduced alongside working for our company.

 

 

To apply please either send your CV and covering letter to info@the-rose-ulverston.co.uk or pop in and chat with a manager.